Ingredients
1lb Chicken
2-3 tblsps Roasted (black) curry powder
2 tsps Hot pepper powder
2 oz milk (Coconut or Cows)
2 tsps Vinegar (or lime
to taste Salt
2 cloves Garlic
1 Onion
Cinnamon
Nutmeg
2 tblsps Oil
Cut the chicken into small pieces and wash well.
Dice onions. Cut the garlic into small pieces. Add
the chicken, spices, vinegar and salt and mix well.
Allow to marinate for some time (optional). Place on
very low fire and heat for some time. After about 10
minutes the heat may be increased to a slow heat.
Cook for 20 minutes. 5 minutes before taking down
add the milk.
